Turkey Seafood Processor — Spiral Freezer Project
Project data
- Country
- Türkiye
- Industry
- Seafood processing
- Capacity
- 3000 kg/h
- Scope
- SW-SP spiral freezer
The client on Turkey's Black Sea coast processes whole cod, mackerel and fillets. Facing peak-season capacity pressure with limited floor space, we supplied an SW-SP dual-spiral freezer delivering 3000kg/h continuous freezing.
360° wrap-around airflow keeps ≤2°C layer temperature variance; core temp stabilizes at -18°C with near-fresh post-thaw quality, earning high praise.
